Raki

Submitted by enr on 03 Jan 2012
Ingredients
2 leeks onion
1 onion
1 cup Rice
2-3 dry peppers
1 small sour cabbage
50-60 g olives
400 g cabbage soup
100 ml sunflower oil
Method
Soaking the dried peppers in a bowl of warm water. Leek and common onion cut in large pieces and sauté in a pan with the fat. In a saucepan place the rice to which we add 2 cups hot water. Boil rice to the complete takeover of the water. Cut the sauerkraut of chunks. Subtract dry pods of water and add them to rice and also steamed onions, sauerkraut and olives. Dolly with cabbage soup and boil 20 minutes. If cabbage soup is not savory and add salt. Then pour into a baking dish greased with sunflower oil and bake in the oven.
Containers:
Difficulty
Easy
Tested
0 users
03 Jan 2012
Author
Ifcheto

Comments

favorite winter dish ... maybe you karaysenski root. Winter there is about Raki, summer- Ostropel and pie Dogalach is incredibly delicious. The rice may be replaced with noodles.