Ingredients
500 ml red fruit juice
40 g starch
sugar
250 g frozen fruit
Method
The juice is poured into a glass form, capped and held for 4 minutes at 600 Deut. Starch was dissolved in a little cold water and stirred continuously, was added to the hot juice. Carefully add sugar to taste and fruits without thawing.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
After the addition of sugar and fruit bake you again or not?