Rice green beans
Ingredients
1 handful (300 g) green beans
2 tbsp (20 g) flour
4 tbsp (80 g) lard or butter
1 tsp (5 g) red pepper
1/2 connection parsley
salt
Method
The beans are cleaned, washed and cut into small pieces, then boiled in salted water and was ground through a strainer. Flour, fry until golden color in the fat, sprinkle with paprika and add to the puree of beans. The resulting mash is boiled at low heat for several minutes. After downloading it from the fire sprinkle with chopped parsley. Can podluchi with crushed garlic.
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00