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Rich sponge cake
Verified recipe!Rating: 10
Difficulty: Average
Verified by 1 users verified
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Added by pisancheto17
Photo 321
  • Add to shopping list4 eggs
  • Add to shopping list2 cup sugar
  • Add to shopping list6 tbsp sunflower oil
  • Add to shopping list6 tbsp lemonade
  • Add to shopping list1 tbsp instant coffee
  • Add to shopping list2 cup flour
  • Add to shopping list10 g baking powder
  • Add to shopping list1 cup chopped walnuts
  • Add to shopping list140 g delight
  • Add to shopping list100 g of dark chocolate
  • Add to shopping listchocolate 100 g of flooding
Preparation method
Whip with mixer separately from the yolks with the majority of sugar. The yolks are broken down with the remaining sugar and then mixed together with the oil, lemonade, instant coffee and stir with a mixer to give a homogeneous mixture. Then add the flour and baking powder and stir with a spoon. The finished mixture is added the walnuts chocolate broken into small pieces and finely fragmented Turkish delight. Pour the mixture into a greased and floured cake pan. Bake in preheated oven at 200C degrees 30-40 minutes. By roast is removed from the mold and pour the melted chocolate.
Published by by pisancheto17 on 25 November 2013
nomination for competitionNominated for Recipe of the month December '13 [Desserts]
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