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Roasted pigeon
Rating: 7
Difficulty: Very easy
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Ingredients
  • Add to shopping list2 pigeons
  • Add to shopping list60 g fat
  • Add to shopping list1 cup white wine
  • Add to shopping listpepper
  • Add to shopping listsalt
Preparation method
Pigeons are cleared, sew and fry in the oil on all sides. Put them in a small pan, pour in the white wine and bake in preheated oven. Serve with boiled rice prepared with entrails of pigeons.
Published by by 0896881983 on 9 December 2008
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