Ingredients
1 1/2 cups milk
1 tsp sugar
1 tbsp salt
2 eggs
flour medium soft dough
40 g yeast
# For the filling:
feta cheese
egg
yogurt
olive oil or sunflower oil
# TOPPING:
2 eggs
about 200-300 g of yogurt (or fresh)
1-2 tbsp olive oil
Photo added on
Photo author
neli.mag
Method
Fresh milk, yeast, sugar and a little flour to confuse a thick paste and leave it until the rise. Then kneaded with beaten eggs, salt and flour until a soft dough medium (neither too soft nor too hard). It tear balls fist, smeared with sunflower oil or olive oil and leave so 15 minutes to rest. Then the balls are rolled at a table with a meal to a thin crust. Sheet using a rolling pin expands on newspaper. Above all smeared with filling. With paper sheet turns roll twist and curl of snail in a greased and lightly sprinkled with flour pan. So done with all the peel. Leave to rise nice bay with broken eggs with yogurt or milk and a little olive oil and bake in preheated oven. Proportions of filling did not write, because everything put on eye as you splinter the feta cheese, scramble it with 2-3 eggs, and put less, about 2-3 tbsp olive oil and yogurt as to produce a mixture with the density of boza.
Containers:
Difficulty
Average
Tested
3 users
Comments
Pepa, you sprinkle each crust with oil? I ask because you wrote that you put in the stuffing 2-3 l. But that's enough? Ways of making the dough is interesting to me - something like a bakery dough. Will definitely try it.
tillia, not not paint peels with oil because it has in the stuffing, and we do not like very maznichko, but if you prefer plenty mazninka, you can put the stuffing in plenty or when you naviesh baking pan on top before baking you can put pats of butter here and there.
If cover sheet brush with mayonnaise will be a great - become very crispy and delicious ...
very tasty
suzi, I'm glad you liked the pie.
Very nice dough. Super recipe!
rtodorovska, I'm glad you liked the dough. Hope and taste to you liked the pie.
Today I made it for the second time. When I worked on it for the first time I felt low-salt, but still delicious. Now the dough added a little more salt in the stuffing and salad and it was great. Thanks for the recipe. Generally adore cheese pastry and my family definitely will do regularly!
jeni_s. j., I'm glad you liked the pie. To salt in the dough and stuffing it taste because someone in love - unsalted, others the opposite. But the important thing is that you liked the taste. Thank you for your trust.
dry yeast Is
No, it is fresh. '40 Is a cube.
natalija, Aliana you already answered, for which I am grateful and that I join it until pastry is to eat even :)
thank you for otziv4ivostta
Classics! Congratulations for the recipe!
Thank you, Nelly!
why yeast, sheet Does not interfere with water and vinegar
marceto82, this is pie with yeast and pull the pastry is made from dough made from water, vinegar, salt and flour.