Round banitsa yeast

Ingredients
50 ml warm water
20 g fresh yeast
500 ml lemonade
2-3 eggs
salt
flour as soft dough sharpening
# For the filling:
300 g feta cheese
250 g fat
Method
In court put the yeast and warm water. Waiting yeast it rise. Mix well with other products. Knead a soft dough. Do not wait to rise and immediately sharpen 2 sheets. Roll out the first sheet, smeared with melted lard and sprinkle with feta cheese. Roll out the second crust with fat and sprinkle feta cheese, put it on the first and sprinkle feta cheese. Wound on a roll and twist your hands while rope. In a greased baking pan with curl loose and wait for it to rise. Bake until browned in a moderate oven.
Containers:
Difficulty
Average
Tested
0 users
Author
surcepopo
29 Apr 2014