Salad Bulgaria (white, green, red)

Submitted by enr on 14 Dec 2010
Ingredients
turnip
beet
pickles (fresh)
# For seasoning:
sunflower oil or olive oil
lemon or vinegar
salt
# For decoration:
parsley, carrot, celery and other optional
Salad Bulgaria (white, green, red)
Photo added on
Photo author
neli1100
Method
Radish and beet peel. Cut into strips of varying lengths that intertwine as our imagination. Pickles also cut into strips, which are also entangled among others. Taste preference for the listed products.
Containers:
Difficulty
Easy
Tested
0 users
14 Dec 2010
Author
neli1100