Sauce for poultry meat

Ingredients
100 g mayonnaise
100 g of mustard
100 g yogurt
100 g pate
100 g chutney
lemon juice or white wine
salt
Method
All products are mixed until a homogeneous mixture and add lemon juice (white wine). Serve in sauce-boat to roast poultry.
Containers:
Difficulty
Very easy
Tested
0 users
Author
Vida
03 Jun 2009