Sauce with yogurt

Ingredients
400 g of yogurt with low fat
2 tsp chopped fresh oregano
juice of 1/2 lemon
oil
salt, white pepper
1/4 bunch parsley
Method
All Products put in a deep bowl and beat with a blender until a uniform mixture. The sauce is used as a marinade for chicken fillets of white meat. You can pour the meat and after baking.
Containers:
Difficulty
Very easy
Tested
0 users
Author
zlatina
23 Jul 2009