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Shank Bedrock
Verified recipe!Rating: 10
Difficulty: Average
Verified by 1 users verified
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Added by missjulls
Photo 4321
  • Add to shopping list1 pork - about 1.4 kg
  • Add to shopping listsalt
  • For the marinade:
  • Add to shopping list4 tbsp honey
  • Add to shopping list3-4 tbsp dark soy sauce
  • Add to shopping list1 tsp lemon juice
  • Add to shopping list2 tbsp sunflower oil
Preparation method
Jolie Boil until almost. Semi-cooked shank put in a baking dish with some of the broth in which the shank is boiling and pour himself a little from the marinade. Bake at 180-200C degrees covered with aluminum foil. Marinade is added 3 times, occasionally opening flush with the sauce, which is separated into the tray. It is ready when it starts to separate from the bone.

* Jolie and crude can be put in the oven, but the process of firing will be slower.
Published by by vkusnahapka on 30 January 2013
nomination for competitionNominated for Recipe of the month February '13 [Main dishes and soups]
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# 6
[Recipe author]
I'm glad you liked it! Me my favorite mmm :) 24 Sep 2013
# 5
[I cooked this]
really very very delicious!
[I cooked this]
31 Aug 2013
# 4
[Recipe author]
Thank you!31 Jan 2013
# 3
Congratulations for the recipe for the beautiful picture. 31 Jan 2013
# 2
[Recipe author]
Thanks! Yes, I first posvarih it and then choked in the oven. The result was impressive, just as I had thoughtfully) Ate on time and taste mmm strahoten- fragile and juicy. 30 Jan 2013
# 1
Very appetizing look straight makes me poked the computer screen. I would not put it directly to bake in the oven because it will become dry. Today I saw that I had in the freezer one knuckle, just so it will prepare in the near future. 30 Jan 2013
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