Bake and peel the peppers, then cut them in a deep dish. Chopping them with tlachnik and add crumbled feta cheese. Boil the eggs and cut them in peppers and the feta cheese. Add yogurt. Stirring everything together and add salt if necessary. Optional you can add a clove of crushed garlic. Note that of the feta cheese becomes savory. This is a recipe from my childhood cool, often preparing mom and grandmother. Best - goes with warm pita.