Skalopini with tomato sauce and artichoke

Ingredients
600-700 g pork chops thin (skalopini)
1 large tomato
500 ml tomato juice
200 g canned artichoke
a few cloves of garlic
pepper, salt
oil
flour
parsley optional
Skalopini with tomato sauce and artichoke
Photo added on
Photo author
STELKINA
Method
Ovkusyavome steaks with salt and pepper, roll in flour and fried in olive oil with 1 clove of garlic. Peeled, chopped tomatoes and fry in a pan in which we fried steak for 10 minutes. Add tomato sauce and fry another 10 minutes. Add the drained artichokes and garlic. Fry 2 minutes, add the parsley (optional) and serve steaks flights sauce.
Containers:
Difficulty
Easy
Tested
0 users
Author
STELKINA
16 Sep 2014

Comments

I want to clarify that *skalopine* way of cooking. Roll steaks in flour and frying in oil generally called so :)The meat can be beef, svisko, chicken but no fat and very very thin steaks