Small sponge cakecheta Mimi

6 eggs
1 and 1/2 cup sugar
1 and 1/2 cup flour
1 cup sunflower oil
1-2 tbsp cocoa
5-6 pieces of chocolate
Small sponge cakecheta Mimi
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Eggs and sugar mix to high thickens and graying. To this is added the flour, continuing to stir a high level. Then add the oil and vanilla and finally cocoa. After the break well taken aluminum trays of baked muffins (12), smeared with a little margarine then cupcakes can be removed more easily or can be made into shapes for baking kescheta. The mixture is poured into trays and put in preheated oven. After OPEC sprinkled with powdered sugar and pour in melted chocolate. The chocolate is prepared in a water bath with 1-2 tsp water until a smooth mixture.
Very easy
2 users
27 Jan 2009


Very good cakes.

Today I made them, but I added baking powder and 1. In the recipe may be omitted to write. Were fantastic.

bravo Irenche Image super, I will make them. In the favorite is. Easy and delicious.

I'm not slagalaa baking powder and again received. The recipe is great!

Last night I made them and were very tasty and aromatic mekichki and who is fond of chocolate can put more. :)

How many cakes out of a dose?

And if you do not make with a mixer, and with a fork, if you happen again?