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Small sponge cakecheta Mimi
Verified recipe!Rating: 10
Difficulty: Very easy
Verified by 2 users verified
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Added by Sunny
Photo 987654321
  • Add to shopping list6 eggs
  • Add to shopping list1 and 1/2 cup sugar
  • Add to shopping list1 and 1/2 cup flour
  • Add to shopping list1 cup sunflower oil
  • Add to shopping list1-2 tbsp cocoa
  • Add to shopping listvanilla
  • Add to shopping list5-6 pieces of chocolate
Preparation method
Eggs and sugar mix to high thickens and graying. To this is added the flour, continuing to stir a high level. Then add the oil and vanilla and finally cocoa. After the break well taken aluminum trays of baked muffins (12), smeared with a little margarine then cupcakes can be removed more easily or can be made into shapes for baking kescheta. The mixture is poured into trays and put in preheated oven. After OPEC sprinkled with powdered sugar and pour in melted chocolate. The chocolate is prepared in a water bath with 1-2 tsp water until a smooth mixture.
Published by by Mama2008 on 27 January 2009
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# 7
And if you do not make with a mixer, and with a fork, if you happen again?25 May 2011
# 6
How many cakes out of a dose?25 Jan 2011
# 5
[I cooked this]
Last night I made them and were very tasty and aromatic mekichki and who is fond of chocolate can put more. :)
[I cooked this]
30 Nov 2009
# 4
[I cooked this]
I'm not slagalaa baking powder and again received. The recipe is great!
[I cooked this]
13 Nov 2009
# 3
bravo Irenche Image super, I will make them. In the favorite is. Easy and delicious. 29 Mar 2009
# 2
Today I made them, but I added baking powder and 1. In the recipe may be omitted to write. Were fantastic. 29 Mar 2009
# 1
Very good cakes.27 Jan 2009
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