Ingredients
3/4 cup (150 g) beans
1/4 cup (50 g) rice
5 tbsp (50 ml) vegetable oil
Chapter 1 (50 g) onion
1 tsp (50 g) red pepper
mint
pepper
salt
Method
The beans are placed in a container with cold water and boil for 20-30 minutes. Drained, rinsed, pour 6 cups hot water and boil until tender altogether. Add rice and then 10-15 minutes - stewed in fat finely chopped onion with paprika. Broth add salt and leave to simmer for a few minutes, sprinkle with pepper and finely chopped mint and serve.
Containers:
Difficulty
Average
Tested
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