Soup of beans and rice
Ingredients
3/4 ​​cup (150 g) beans
1/4 cup (50 g) rice
5 tbsp (50 ml) vegetable oil
Chapter 1 (50 g) onion
1 tsp (50 g) red pepper
mint
pepper
salt
Method
The beans are placed in a container with cold water and boil for 20-30 minutes. Drained, rinsed, pour 6 cups hot water and boil until tender altogether. Add rice and then 10-15 minutes - stewed in fat finely chopped onion with paprika. Broth add salt and leave to simmer for a few minutes, sprinkle with pepper and finely chopped mint and serve.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00