Ingredients
500 g spaghetti
1 onion
500 g peeled tomatoes
250 g sliced mushrooms
300 g corn
500 g minced meat
salt, basil, mint, savory, oregano, marjoram
cheese
Method
Chop the onion finely and fry the minced meat with a concoction of mince, add to the smashed tomatoes, corn and chopped mushrooms. Allow the stove to thicken while stirring. Add spices to taste. Spaghetti cooked whole with a little olive oil and salt. Serve sprinkled with plenty of cheese.
Containers:
Difficulty
Average
Tested
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