In boiling, salted water pipette sunflower oil and put the pasta to boil. In the heated sunflower oil put the chopped onion, pressed garlic chutney. Stir, add finely diced sausage, finely chopped cucumbers, mushrooms and grated apple. All mix well, add salt, white pepper, dry pepper, vegetata and bay leaves and pour the wine. Stews while wine drop and add the tomato juice, basil and savory crumbling. Again, stir and leave on low heat to boil. If necessary, diluted with a vegetable broth. By removing from heat add 1-2 tbsp grated Parmesan and stir again. Pour spaghetti sauce and grated cheese.