Finely chopped onions, mushrooms and fried salo 20 g lard, mixed with finely grated lemon zest grater, breadcrumbs, parsley, beaten egg, salt and spices. Beef steaks are crushed, place stuffing, roll to roll and attach with toothpicks, then rolled in flour. Roulade fry in the remaining highly preheated lard, pour a little water and smothered in low oven for half an hour. Add mustard and crushed garlic and sauté until soft. The sauce should not be too thick. Suitable side dish is steamed rice.