Spicy mayonnaise sauce for fish
Ingredients
4 tbsp (40 g) mayonnaise
1/2 can of canned fish
2 eggs
1/2 onion
lemon juice
grated lemon peel
5-6 olives pitted
parsley
salt
defatted broth
Photo
Method
Firmly squeezed yolks and fish (cleaned of bones) is rub through a sieve. Blend them with the mayonnaise. Add chopped onion and olives. Salt, lemon juice and grated lemon rind are added to taste. Sauce diluted with cold defatted broth to desired consistency and sprinkle with chopped parsley. Serve to fish croquettes and fish, cleaned bones.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00