Spicy stew of old beans

Ingredients
500 g beans
1 large onion
1 carrot
1 red pepper
2-3 stalks celery
1 and 1/2 tsp paprika
1 tsp turmeric
1 / 2 tsp pepper and cumin
1 tsp chili or chili pepper 1
salt, sunflower oil
basil, mint or celery for flavor
Spicy stew of old beans
Photo added on
Photo author
sttel
Method
Boil the beans with a little water for a few minutes. Change water and put 1.5 liters of water. Chop finely the onion, carrot and celery and add to the beans. After eating a boil reduce the heat to a lesser degree. When the beans beans soften, but not yet cooked, add the chopped pepper, spices and salt. Once the beans are cooked, add the mint and the oil. Turn off the heat but leave the meal on it for 15-20 minutes.
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Difficulty
Easy
Tested
0 users
Author
sttel
20 May 2014
Source
www.thesunnyhome.blogspot.com