Shortcake with vegan cookie dough and peaches

Ingredients
# For the dough:
2-2 and 1/2 cup flour
1 tsp baking powder
1/2 cup sunflower oil
1/2 cup hot water
pinch of salt
# For the filling:
2-3 peaches
1-2 tbsp sugar (or to taste)
fine oatmeal - optional
For sprinkling or painting - of your choice:
plain or brown sugar crystals;
powdered sugar;
honey or jam thinned with a little milk
Shortcake with vegan cookie dough and peaches
Photo added on
Photo author
tillia
Method
Sift the flour with the baking powder and salt. Fill the glass halfway with sunflower oil and supplemented with hot water. Stir, gradually pour in the flour and knead the dough spoon. Allow to rest for about half an hour. Roll out the dough to a circle with a diameter of about 40 cm and put in a buttered baking dish with a diameter of 20-24 cm. Can put baking paper or use a teflon pan, then do not namaslyava. The peaches are cut into slices thick optional. Distributed in circles in the middle of the dough and sprinkle with sugar (I sprinkled with a little fine oatmeal). Without stuffing remains about 4 fingers width at the end of the dough. This end is bends over part of the filling, giving smaller or larger folds. The center remains uncovered stuffing. Upper part of the folded dough smeared lightly with water and sprinkle with granulated sugar; or smeared with slightly diluted with milk honey or jam (I used melon sprinkled with coarsely chopped nuts orefovi) or after cool cake sprinkled with powdered sugar. Bake at 190-200 C in preheated oven about 30-50 minutes, depending on the oven and filling. * The preparation of the dough is in this recipe: Сладкиш or savory vegan pie with biscuit dough .
Containers:
Difficulty
Average
Tested
4 users
Author
tillia
01 Sep 2011

Comments

tillia Thanks for the recipe, well received. I thought that stuffing will dilute the dough, but bake wonderful. Another time I do I would put more fruit, this time I put less than what is written in the recipe.

Valya, I am very glad that you liked the recipe! The amount of peaches is quite rough approximation because it depends on the size of peaches. I little poizlozhih because both cake prepekoh them, but what was the next day was even more delicious.

I can razpishat placed photos I deleted to wait to try it, the whole house smells nice! A big thanks to Ina!

flowers, very glad that you trust the recipe! Image looks great!

Yes still warm cut it, the neighbors rang to ask that smell good and ate with them ,, is very tasty, and your recipes always have confidence! Congratulations and my man, ate two pieces!

With the greatest pleasure and accept the congratulations of the man! Try and plum / if to you / It is also very fragrant.

Today, I thought about her. for prunes .. will be done with any fruit, comes the time of fresh dates ...

Ina, is gorgeous! I did it with nectarines (currently no peaches). Became very, very tasty! I like flowers think it would be good with any fruit :)

Reni, thanks! The dough is suitable for any kind of stuffing - salty or sweet, clear and other recipes with it! Your nectarines with really looks gorgeous! :)

Snimchitsa me here. Cake is gorgeous!

Eli, thank you added a photo! :)