Spicy tomato sauce

Ingredients
1.6 kg canned peeled tomatoes (4 of 400 g) or 1.5 kg of peeled and chopped tomatoes
7-8 cleaned and crushed garlic cloves
1/2 cup sunflower oil
1-2 tbsp sugar or honey
1/2 tsp chili - optional
1/2 tsp pepper
salt
Spicy tomato sauce
Photo added on
Photo author
sttel
Method
Heat the oil and fry the garlic cloves until golden. The oil should not be too hot, because the garlic burns very quickly and begins to taste bitter. Remove the garlic and let countries. Put the tomatoes and then the mixture boil reduce the heat to simmer, stirring occasionally. tomatoes curd to the desired density - usually it takes about 70-80 minutes. A few minutes before removing from the heat and add the chili pepper. Add salt to taste. Put 1 tbsp sugar, try and if needed add more. Once removed from the heat, add fried garlic and blend well. Serve cold.
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Difficulty
Easy
Tested
0 users
Author
sttel
22 Sep 2014
Source
www.thesunnyhome.blogspot.com