Ingredients
3 yolks
pinch of salt
3 tbsp lemon zest
3 tbsp sugar fruits
2 egg whites
2 tbsp flour with tip
1 tbsp starch
# For top layer:
2 tbsp gelatin
3 yolks
1 cup sugar
2 tbsp starch
grated lemon and orange peel
400 ml milk
400 ml orange juice
300 g cream cheese
200 ml cream
400 g strawberries
# For garnish:
300 ml cream
1 tbsp sugar
2 strawberries cut in four
Method
Prepare the base, as the yolks are broken foam with salt, half the sugar and lemon zest. Whip with remaining sugar. Whites and yolks are mixed. On egg mixture sifted flour and starch. Mix everything gently and pour into shape with a diameter of 24 cm, covered with baking paper. The base bake 5-6 minutes at 200 C. When cool, removed from the mold, remove the paper and was again placed in the baking, the wall she smeared lightly with sunflower oil. gelatin soak in 50 ml cold water. Mix the egg yolks, sugar, rind, orange juice, starch and milk. The mixture is put on medium heat, stirring constantly. When it starts to thicken remove from heat and put the gelatin. Stir until dissolved. Allow to cool. Cream-the feta cheese mix and stir with the gelatin mixture. The cream is stirred in the snow and the whole was stirred. Spread a thin layer of cream on the base and cover with strawberries cut into halves. Cover with the remaining cream and leveled. Cake put to toughen 4-5 hours in the refrigerator, remove wall shape and decorate with whipped cream and strawberries quarters.
Containers:
Difficulty
Very difficult
Tested
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