Ingredients
320 g tea biscuits (2 packages)
150 g butter
1 tsp cinnamon
400 g demineralized cottage cheese
100 g sour cream
3 tbsp sugar
7 tbsp honey
2 tbsp yogurt
100 ml syrup compote of strawberries
1 packet gelatin
150 g strawberry jam
3-4 strawberries for decoration - fresh or compote
Method
Biscuits are broken into crumbs, to which are added slightly melted butter and cinnamon. Mix well until a uniform mixture which is pressed with a finger to the bottom and sides of the pan. Cream, the cottage cheese, sugar, honey and yogurt mixed with a mixer. The mixture was poured onto the biscuit base. Cake is left in the fridge to set. The gelatin is soaked in cold fruit syrup for about 10 minutes. Heat in a water bath. After solution was mixed with strawberry jam. The mixture was cooled to room temperature and poured on an already tight first layer. Decorate with strawberries and leave in the fridge.
Containers:
Difficulty
Average
Tested
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Comments
A friend has done yesterday and today told me how good it has become tasty and most importantly, I think these days to do it myself. I'll write how it is received!
I could not stand and I did last night, pretty much happened but I think that the mixture of curd and cream thing will not tighten properly, I think I will pour a ladle and eat it with a spoon. Ha ha ha!
of each layer gelatin is placed to hold the mixture, as will be Kusa.