Ingredients
          400 ml liquid sweetened pastry cream
          200-300 g frozen strawberries
          8 tea biscuits
          chocolate for decoration
              Photo added on
              Photo author
              sunny14
          Method
              Cream and strawberries are broken down separately with a mixer or chopper. Thus, the broken products (respectively the cream of snow and berries juice) were mixed and stirred to obtain a homogeneous mixture.   In a rectangular tray or cups mousse rank order cream cream biscuits row - crushed sand. The top layer of mousse should be cream-strawberry cream.   decoration is optional with chocolate, fruit or other of your choice.
          Containers:
  Difficulty
              Easy
          Tested
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