Stuffed boiled eggs

Ingredients
10 eggs
100 g of fish (anchovies, sardines, etc.)
1/2 cup milk
salt
lemon juice
pepper
Method
Hard boiled eggs peel and cut into two halves. Remove yolks and rub through a thick sieve. Add to cleansed skin and bones of fish and milk. Beat well to smooth mixture, add salt and season to taste with crushed black pepper and lemon juice. With so prepared mixture is filled half of the egg whites. .
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

Very nice recipe. Thank you!