Ingredients
# For the base:
6 eggs
1 and 1/2 cup sugar
1 and 1/2 cup flour
1/2 packet of baking powder
# For the filling:
1 cup powdered sugar
1 cup juice compote
125 g butter
crumbs from the base
fruit compote
1/3 cup chopped walnuts
4-5 tbsp grated coconut
# For the first cream:
70 g butter
1/2 cup powdered sugar
# For the second cream:
1 cup milk
2 tbsp flour
2 tbsp sugar
Method
Products for the base is broken, then burned the base. Cool as the base is cut thin lid and bottom carving. Filling for cakes prepared all products mix and mix gently with a spoon. Both creams were prepared separately and then mixed. The base is filled, place the cut upper part of the base, smeared with cream and garnish.
Containers:
Difficulty
Difficult
Tested
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