Stuffed egg rolls in the oven

Ingredients
6 eggs
120 g prosciutto
250 cottage cheese (ricotta cheese)
3-4 leaf tea garden
1 sprig rosemary
salt, pepper
olive oil
Stuffed egg rolls in the oven
Photo added on
Photo author
pepeleon
Method
Put in rikotata bowl, season with salt and pepper and mix until a nice smooth cream. Beat the eggs with a little salt and chopped rosemary and sage. Preheat the oven to 190 C. In a rectangular baking dish (I use this oven) put olive oil and put it in the oven to warm up well. Pour the eggs and bake omelet, not very crispy (about 15 minutes). Remove and let cool on aluminum foil. When properly cooled omelet, arrange ham on top, brush with rikotata and rolled. Grease well with olive oil and wrap with aluminum foil. Bake at 180 C for 10 minutes. Remove fthe oil and serve.
Containers:
Difficulty
Easy
Tested
1 user
Author
pepeleon
04 Jan 2011

Comments

For those who may not eaten meat prosciutto instead to put cheese and other cheese and stewed spinach

Thanks for the recipe! We like!