Stuffed eggs - III type

Submitted by enr on 13 Mar 2009
Ingredients
8 eggs
2 tsp mustard
2 tbsp mayonnaise
1 tbsp ketchup
salt
pepper
100 g cheese
Method
Eggs are hard boiled, peeled and cut lengthwise. Remove yolks and rubbing sore with a wooden spoon. Add mustard, mayonnaise, ketchup, salt and pepper. Mix well until a homogeneous mixture. Fill egg whites. Sprinkle with grated cheese. Decoration on each egg pipette ketchup.
Containers:
Difficulty
Easy
Tested
0 users
13 Mar 2009
Author
desislawa

Comments

Good suggestion. Can put and parsley.