Ingredients
200 g lamb
1 carrot
100 g spinach
100 g of fresh cabbage leaves
2-3 green onions
dry vegetable seasoning
1 handful of vermicelli
100 ml tomato juice
800 ml chicken broth
parsley
Method
The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach. Make chicken broth, boil until tender vegetables. Add tomato juice, vegetable seasoning, noodles. Boil for 5 min. Before serving, sprinkle with parsley.
Containers:
Difficulty
Average
Tested
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