Ingredients
200 ml cream
300 ml milk (permanent)
250 g sugar
1/4 tsp soda
#Optional:
1-2 tbsp liqueur Baileys
vanilla
Photo added on
Photo author
gigi.2000
Method
All products without baking mix and put to boil. Reduce heat and boil for about 20 minutes. Insert soda and boil for another 10 minutes while stirring. Finally can put Baileys or vanilla for flavor. More boiling is poured into jars with screw and closes. Durability - more than a year. Go 2 jars 250 ml. Application: For breakfast - toast, with muffins, croissants, in muesli in yogurt. For ice creams, creams for cakes, fillings muffins, pastries, puddings in, flanove, creme brulee, fruit salad, caramelized milk for drinking in coffee and cocoa, pancakes, waffles, cakes, muffins.
Containers:
Difficulty
Easy
Tested
1 user
Source
chefkoch.de
Comments
Quite interesting recipe, and what is Bailey?
This is a Spanish recipe, I love them but they bought the ready :). Translates directly sweeter than milk.
Ico, Baileys is the colloquial abbreviation of Baileys Original Irish Cream, Irish whiskey liqueur and cream. Tsure, there is only the Russian version. In quantities that my son and his friends swallow must travel every day pretty far cry to him nabavyam:-)
Amazing recipe iOS 5 goes to Favorites did it become incredibly more palatable than the finished toppings and so on. In early Misse something I zgreshil but after boil more time gained brown color Great!
Jaures, I'm glad I've done and that you like the result:-)
what do you mean by permanent milk.
permanently in the sense not fresh milk, and this cardboard that has endured for months. It is in the original recipe (the source is indicated) - so I've written. Honestly - I do not know whether it plays a role in the taste or the success of the preparation (do not take it to boil for example? ). So far I have adhered. If samples with fresh milk - tell what happened:-)
and cream should not it be sweet or can with cooking?
The cream is quite normal, natural cream. Not sweetened (so there is sugar in the recipe), and cooking is not (to my knowledge in cooking has any thickeners and other additives).