Tomato soup with peas

Ingredients
1 kg tomatoes
200 g canned peas
1 onion
1 liter of water
parsley
pepper, salt
Method
Wash, peel and Grate onion and tomatoes. Pour them with boiling water and add salt. Add the drained peas and boil for ten minutes on medium heat. Finally tampering with pepper and chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Author
veni89
25 Apr 2014