Ingredients
6-7 (500 g) tomatoes
1/2 cup (100 ml) vegetable oil
Chapter 1 (50 g) onion
1/4 cup (50 g) rice
1/2 cup (100 ml) milk
parsley
savory
pepper
salt
Method
Chop the onion finely and stew in fat. To it was added chopped tomatoes and also stew. Pour 5 cups hot water and bring to a boil. Add the rice and milk. Soup and add salt dovaryava on low heat. Serve sprinkled with pepper and finely chopped parsley and savory.
Containers:
Difficulty
Average
Tested
1 user
Comments
milk may be replaced by a simple architectural style.
milk may be replaced by a simple architectural style.
recipe is super! I did try and I added two small kartofcheta and a carrot! Good appetite