Form a flexible edge is namaslyava. Heat the oven to 170 C. flour and the butter (lumps) rubbing sore, put it one of the eggs and is kneaded dough. Allow 30 minutes to cool. Tomatoes sliced ​​and marinated with honey, vinegar, mustard and olive oil. The feta cheese is mixed with the remaining 2 eggs, season with salt and pepper. Roll out the dough and it is lined form. Bake for 15 minutes. Meanwhile, drain the tomatoes, the marinade is added to the feta cheese. Wadi is the form of the oven, filled with the feta cheese, tomato rank on top washers and bake another 15-20 minutes. Serve hot.