Trout in foil

Ingredients
2 whole trout
1 onion
1 lemon
50-100 ml thick tomato paste or tomato
1 clove garlic
50 ml sunflower oil or olive oil
50 ml dry white wine
pepper salt
Trout in foil
Photo added on
Photo author
nelale
Method
Clean the fish from inside, not cut heads. Salting it well inside and out, add pepper. In a pan mix the white wine, olive oil, garlic and lemon slices 2-3. Put the fish inside, cover with foil and leave for 1-2 hours in the refrigerator. Before you put it to bake and make several thin cross sections and the interior and put 1-2 slices of lemon. chopping onions and tomatoes on wheels (if not using tomato paste), do your mat * * from aluminums foil. Redim 1 onion row, second row tomatoes (puree), put the fish (I personally put a little salt on top, because at home we prefer more savory dishes) and on it again put onions and tomatoes. Envy nice in fthe oil and bake for about 40-50 minutes in a preheated 200C oven. * Optional 5-10 minutes before removing the fish, you can remove fthe oil on top and let it brown, a little on one side only. * You can prepare a delicious sauce by mixing 50 ml yogurt, 50 ml mayonnaise, 1 clove pressed or finely chopped garlic, dill and a little fresh parsley.
Containers:
Difficulty
Easy
Tested
0 users
Author
Polinna
24 Mar 2014