The washed and dried turkey rub with salt and pepper inside and out. Salo is cut into small cubes and melt. Chopped onion and drobcheto of turkey fry in fat separated. The bread is dried in the oven, cut into cubes and mix with onion and drobcheto. Add chopped almond nuts, raisins, peeled and diced apples, mined sage, cumin and a little grated lemon peel. The cold stuffing and add the beaten eggs with milk and turkey is filled (without treads) with well-mixed stuffing and stitched. Sprayed with lemon juice and smeared with red pepper mixed with melted butter. The turkey is placed in a tray, cover with aluminum sides foil and bake about 3 hours in a moderate oven. In the last 40-45 minutes of cooking oil fthe removed so that the bird is red. Finished turkey is released from the thread, is distributed in portions and served with a side dish of stuffing.