Turkey in Greek

Ingredients
1 turkey
1 kg chestnuts
250 g veal
250 g pork
100 g salo
3-4 mushrooms
2-3 cloves garlic
butter
pepper
salt
Method
The turkey is cleaned and washed. Livers her ground together with pieces of beef, pork and salo. Boil the chestnuts, peel and also passed through the mincer. Mix everything, add chopped mushrooms and the mixture is seasoned with minced meat garlic, pepper and salt. Stuffing mix nice and stuffed into a turkey. The hole is sutured whole bird smeared with butter and sprinkle with pepper and salt. Place in a baking dish with a little water and sticking it in the oven. If there remained filling is placed in court. During baking the turkey is watered from time to time with its own sauce.
Containers:
Difficulty
Difficult
Tested
0 users
Author
vg
23 Dec 2002