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Vanilla biscuits
Rating: 5
Difficulty: Easy
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  • Add to shopping list200 g butter
  • Add to shopping list2 yolks
  • Add to shopping list70 g of powdered sugar
  • Add to shopping list3 vanilla
  • Add to shopping list1 pinch salt
  • Add to shopping list50 g ground hazelnuts
  • Add to shopping list50 g ground almonds
  • Add to shopping list280 g flour
Preparation method
Everything is mixed and allowed to 30 minutes in the refrigerator. The dough is cut into small pieces which are formed freckles. Bake at 180-200 C for 12-15 minutes. Once cool sprinkle with powdered sugar.
Published by by koteto on 15 April 2009
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# 1
It looks delicious! Bookmark 15 Apr 2009
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