Ingredients
200 g butter
2 yolks
70 g of powdered sugar
3 vanilla
1 pinch salt
50 g ground hazelnuts
50 g ground almonds
280 g flour
Method
Everything is mixed and allowed to 30 minutes in the refrigerator. The dough is cut into small pieces which are formed freckles. Bake at 180-200 C for 12-15 minutes. Once cool sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
Comments
It looks delicious! Bookmark