Ingredients
200 g stelizirani field mushrooms
1 cup Rice
sour cabbage 1
2 carrots
pepper
Photo added on
Photo author
elito789
Method
Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven. Bake until crust caught. Note: Be careful when the water from the pan to boil off the valley, the leaves can be cooked properly.
Containers:
- Vegetarian Rice dishes
- Lent dishes with cabbage
- Lent dishes with mushrooms
- Vegetarian cabbage dolmas
- Lent dolmas
- Mushroom rice
- Main Dishes
- Vegetarian dishes
- Vegetarian rice dishes
- Vegetarian mushroom dishes
- Vegan rice dishes
- Vegan dishes with cabbage
- Vegan dishes with mushrooms
- Vegan recipes
- Dishes with rice
- Mushroom dishes
- Vegetarian dishes with sauerkraut
- Sauerkraut dishes
Difficulty
Average
Tested
1 user
Comments
It sounds very interesting, I've never tried sauerkraut and mushrooms! Bravo, especially approaching fast!
Very interesting option!
interesting recipe, now become my cabbage will try.
Many are these delicious stuffed cabbage, just added a red pepper.
A onion not you put in the stuffing?