Vegetable caviar (kyopolou) - I type
Ingredients
6 (900 g) eggplant
3 (150 g) red tomatoes
6 garlic cloves
1/2 cup (100 ml) vegetable oil
2 tbsp (20 ml) vinegar
1/2 bunch parsley
salt
Photo
Vegetable caviar (kyopolou) - I type
Photo added on
Photo author
vg
Method
Eggplants baked vahu zest or highly preheated plate of the oven or stove, drained, peeled and crushed in bowl. To the resulting puree is added gradually and stirring constantly vegetable oil. Then add the minced meat cloves of garlic, salt, vinegar and finely chopped parsley. The mixture is well mixed, pour into bowl for serving and smoothed with a convex side of a spoon. Around arrange slices of red tomatoes.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00