Vegetable meatballs in the oven
1 kg spinach
1 kg potatoes
1 cup yogurt
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Chopped and rub with salt spinach. Boil the potatoes, mix them with spinach, add eggs, salt, chopped dill, a little crushed garlic and pepper. Mixture shape meatballs, put them in a buttered baking dish, pour them with scrambled eggs with yogurt and bake in a moderate oven.