Vesper Martini * *

Ingredients
60 ml gin Gordon
20 ml vodka
10 ml bitter wine or vermouth
finely crushed ice
lemon peel
Method
Nathe buns and ice crash into shaker. Pour into a glass of champagne and placed inside a thin strip of lemon peel.
Containers:
Difficulty
Easy
Tested
0 users
Author
vanja
07 Feb 2012
Source
Culinary journal