Vietnamese tea

Ingredients
500 ml a strong decoction of tea
sugar
4-5 ice cubes
200 g pineapple, orange, peaches or apricots
1 cup (200 ml) rum
Vietnamese tea
Photo added on
Photo author
xevi
Method
Cool and slightly sweetened tea decoction is poured in glasses with a few chunks of ice. Diced fruit sprinkled with rum and leave to stand for a short time and then be distributed equally in each cup of tea. If you add a little cream tea, drink it even more delicious. In the hot days can be served ice cold and diluted with soda water.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002