500 ml a strong decoction of tea
4-5 ice cubes
200 g pineapple, orange, peaches or apricots
1 cup (200 ml) rum
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Cool and slightly sweetened tea decoction is poured in glasses with a few chunks of ice. Diced fruit sprinkled with rum and leave to stand for a short time and then be distributed equally in each cup of tea. If you add a little cream tea, drink it even more delicious. In the hot days can be served ice cold and diluted with soda water.