Ingredients
40 young vine leaves
1 tsp salt
sprigs of dill and parsley
Photo added on
Photo author
korneliq
Method
On spring are selected young vine leaves before it is sprayed vineyard. Wash well and arranged in 10 sheets of 4 piles. Wound on tight rolls and arrange makes compote in a jar. Put salt and dill. Pour with water to a finger under the edge of the jar. Closed with airtight lids and sterilize for 10 minutes of boiling water. The leaves are used to wrap dolmas, and spices for filling. These products are for 1 jar of 1 l.
Containers:
Difficulty
Easy
Tested
1 user
Comments
In the same way I do and leaves of lime, only that both leaves pre blanch in salted boiling water.
For winter vine leaves store them in the freezer. I chose the most lazy way. Put them in bags nylonovi, as collected and freeze them. Then when I need them scalded with boiling water and are ready for turning.