Ingredients
2 cups (400 ml), basic sauce of your choice
1 cup (200 ml) aromatic red wine
salt
Sugar
spices to taste
Method
To the basic sauce is added spices and boil. The wine is added after the withdrawal of the sauce from the heat. Serving to keep sandwiching a lid. * The basic sauce is prepared by one of the following recipes: - Основен dark sauce for meat - Основен dark sauce for meat sauces - I type - Основен dark sauce for meat sauces - II type - Основен dark sauce for grilled meats
Containers:
Difficulty
Easy
Tested
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