Almond layered cake with chocolate cream
Whip snow. The sugar was added little and stirring was continued until the mixture thickens. Add the beaten egg yolks, almonds and flour. All mix well and pour into a baking dish, covered with paper
Whip snow. The sugar was added little and stirring was continued until the mixture thickens. Add the beaten egg yolks, almonds and flour. All mix well and pour into a baking dish, covered with paper
Gets cooked milk, it dissolves the butter and 7-10 tbsp sugar. In a separate bowl whisk eggs with 3 tbsp flour. To the resulting homogeneous mixture is added less than warm milk for the Unification of
The dough is kneaded quickly and left for 30 minutes in a refrigerator. The butter, sugar and egg yolks are broken foam. Add the washed and cleaned almonds, finely chopped candied fruit, flour and
Softened butter mix with sugar until foaming, add the yolk and the egg, a little boiled, peeled and finely Crushed almonds, sifted flour and finely grated orange peel. Half of the mixture is spread in
At the base: yolks separated from the whites. Beat cream with 100 g of sugar and water. Egg whites are broken down with the remaining sugar on snow and add to the egg yolks. Mix almonds, cocoa, coffee