In a large vessel stir the oil, three eggs and yogurt without using a mixer or blender. Dissolve yeast in a little crushed lukewarm water. Was added to the mixture together with the sugar and stirred

Into a suitable container with a fork crush the feta cheese, add eggs and mix. Soda put in yogurt and effervescent added to the egg mixture. And add the flour and stir well. Add the melted butter and

All products except sheet and yolk mix, as the yeast is dissolved in a little water, and the feta cheese is crushed or grated. In a greased pan put 2 peel, pour a little of the mixture and alternate

Chicken cut into pieces, put it in a saucepan with cold water and boiled, as before ready add pepper and salt. The meat is boned and chopped into small pieces, and strain the broth. In 3 liters of

Water, milk, the butter and the salt is put to boil. Under continuous stirring, gradually added flour. When the dough is shaped into a ball and begins to separate from the container, transferred to a

Are mixed dough of all the ingredients. When the dough slowly falleth from the stirrer and sharpening while fall is exactly as it should. If it is wet, add flour if it is dry - water. Put to boil

Involved soft dough of all products, no fat and no one yolk. The dough was divided into 3 equal parts. Of each roll crust size of the cake pan. Three sheets are coated with plenty of softened butter

Yeast pre-mix with flour and some milk and 1 tsp salt and sugar. As rise, knead with other products. Messi his soft dough. Formed into balls the size of tangerine, arranged on a tray, cover with flour

Flour is kneaded with eggs and salt. Division into five parts and rolled into thin sheets. Each crust put spinach and fat and turns roll. Arrange in a vessel coated with lard, and bake in a moderate

Of flour, yogurt and soda mix the dough. Roll out medium thick crust in the form of the court, which will bake. Filling of the feta cheese, eggs and the butter is poured onto the sheet, which is

In deep bowl mix the crumbled feta cheese, beaten eggs, yogurt, mixed with soda (or soda) and the oil. Set aside 4 sheets. Of them in a greased pan is placed one crust, sprinkle with sunflower oil. On

The fat is mixed and melted. The feta cheese is crushed in small pieces and mixed with eggs and half of the carbonated water. Peels are arranged in a greased with butter tray, each sheet sprayed with

Eggs, milk and salt and Beat well to them gradually add flour. The resulting dough is kneaded well and divided into parts, each of which is rolled into a sheet with a thickness of 0. 5 cm. Sheet cut

In court mix the water, the oil, vinegar, salt and eggs, gradually add them to the flour and knead the dough. Divide the balls that are left to rest for about 20 minutes. Each ball is first rolled out

Make a poultice with yeast, 1 tbsp flour and milk and let it rise. Eggs are broken with the lard, salt and effervescent yeast. Pour the flour and knead a soft dough. For the filling stew finely