Egg stirring, to this was added water and salt mixture pour in the flour shaped well. Knead a soft dough, which is divided into 5-6 balls. They are doing kolacheta round with a hole in the middle. Can

Mix the sifted flour with the salt and lukewarm water and knead dough. Messi is about 20 minutes, until they begin to form bubbles. One third of the dough was removed and it was made 5 or 7 small buns

From the list of products knead dough elastic. Allow to rise for about 45 minutes. The feta cheese grate in large pieces grater, add the cream and stir well. The risen dough is divided into 10 balls

Peppers cut into small strips, onion into thin crescents, lettuce also strips, zucchini cubes. Stew all vegetables in a little oil about 8 minutes, add salt. When tender add a few tablespoons of

In a bowl, sift two cups of flour, salt and baking powder. Make a well in the center and pour water, ouzo and olive oil. Knead the dough for about 5 minutes, adding the remaining flour, if necessary

Mix the flour, starch and yeast confuse well. To the water is added to the egg white, stirred slightly, and the kneaded dough. Messi is about 5 minutes, leave for 30 minutes to rise. The dough was

In suitable container pour almost all the flour (leave a little to knead), make a well in the middle and put two egg whites and the third (the yolk left spreads already leavened bread), vinegar and

Cabbage, celery, onion and garlic chopped very finely and add to the minced meat. To put spices (which also can be changed) and is kneaded well. from flour, water and salt knead dough, which should

Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes

Mix flour, salt and pepper. Breaks are the butter inside, add the grated feta cheese. Separately, mix the egg milk and added to the dry ingredients. Blended into a soft, elastic dough. Roll out the

Meal put in a bowl suitable for stirring, put salt and baking powder and mix more dry until mixed. Pour the oil and crease until crumbs. Insert the water and mix until homogenous. Pour into an oiled

Paste boil 15 minutes in salted water with 4-5 tbsp olive oil. In a pan with heated 2-3 tbsp olive oil are added while stirring, wrinkled cloves garlic, anchovy puree 1 tsp pesto, capers, 5-6 cherry

Egg yolks, the butter, salt and flour kneaded dough medium hard (for banitsa). Roll out a thin sheet of glass and cut circles. Arrange 4-5 on each other in the middle strongly pressed with your finger

Yeast, sugar, salt and water are mixed and stirred to form an intimate kashitsa. Thus blended mixture was allowed to warm until the yeast effervescent - about 30 min, depends on the yeast. In the

In an oiled pan put noodles. In a separate bowl whisk the eggs, yogurt - with dissolved therein 1 tsp baking soda, crumbled feta cheese, soda water and melted butter. The resulting mixture is poured