Boil 250 ml water with the butter and a little salt. Pour the flour and stir with a wooden spoon until it is released by the court. Allow to cool, and shortly thereafter are added one by one egg

Insert the baking soda in yoghurt it rise. Beat the eggs with the milk, the oil, flour, salt and sugar. Comminute the feta cheese into the mixture (it should become a density as cake, even more rarely

Puff pastry cut in half lengthwise. Each half smeared with chutney, sprinkle with the feta cheese and parsley. Turn on rolls and cut into 1.5 cm thick snails. Arranged on a tray and bake in preheated

Yeast dissolved in 400 ml warm water with 1 tbsp sugar and leave in a warm place to rise. Flour is poured into a tray in the middle makes it well and put the dissolved yeast, the oil and salt. Blended

Boil the ravioli in salted boiled water. Fry the onion in the heated oil. Add the sliced ​​mushrooms, then crushed broth and pour 3-4 tbsp water. Stew to soften the vegetables, pour the cream and boil

Peel the potatoes, washed grated and mixed with meat, chopped onion, mint, pepper, eggs, and the salt of the fat. Fry them until tender potatoes. In a greased pan with sunflower oil to put the sheet

Rice Clean and wash, cabbage, pepper and cut into julienne, carrots - on small cubes. In fat stew minced meat, add the vegetables, add salt to make up some hot water and leave to cook until tender

Cous put up is boiled in salted water and drain . Chop onion and sauté chopped mushrooms, then added to the cous-Kusa. Season with pepper and salt. Serve immediately, sprinkled with chopped parsley.

From soft and thawed puff pastry cut circles using a cup. Sauté mushrooms in a little butter until soft and leave to drain, then in each circle is placed sponge. The edges are coated with beaten egg

Of all the products without boiled eggs, dough is kneaded and rolled sheet. With a glass cut circles. In the middle of each put finely chopped hard-boiled eggs and prihlupva crescent edges stick with

Cooked macaroni straining and mix with the butter, cheese and half the feta cheese (the cottage cheese). Pour into a buttered baking dish and cover with a thinned with a little water tomato paste. Top

Gyuvechetata are coated inside with butter. The bread is cut into chunks and distributed in gyuvechetata. On it is crushed 3/4 of the feta cheese and small pieces of butter. Put to bake in a moderate

Cook pasta in salted water. Drain and put in a fireproof container. In a pan put the butter together with the ham and fry for 2-3 minutes on medium heat. Add giblets, peas and pour over pasta. Add the

Soda put in slightly warmed milk and stirred until the effervescent, add the egg and flour and salt was kneaded soft dough. Fails to rise. Roll out the crust thickness of 1 cm, cut into rectangles

Involved shortbread and leave for 30 minutes in the refrigerator. In small forms coated with a thin layer of butter spread dough. Ham cut into in large pieces and the feta cheese into small cubes (if